Smoked Wagyu Beef Kielbasa Mac and Cheese
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A quick and delicious recipe for smoked Fullblood Wagyu beef kielbasa sausage mac and cheese made with goat, Manchego, American, and cheddar cheeses.
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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa Sausage
1 lb. Orecchiette Pasta
2 cups Heavy Cream
12 SLICES American Cheese
1 cup Manchego Cheese ( grated )
1/2 cup Goat Cheese
1/2 cup Cheddar Cheese
2 tbsp. Chives ( minced, to garnish )
1/4 cup Seasoned Bread Crumbs ( to garnish )
1 lb. Orecchiette Pasta
2 cups Heavy Cream
12 SLICES American Cheese
1 cup Manchego Cheese ( grated )
1/2 cup Goat Cheese
1/2 cup Cheddar Cheese
2 tbsp. Chives ( minced, to garnish )
1/4 cup Seasoned Bread Crumbs ( to garnish )
PREPARING THE CHEESE SAUCE
Place the heavy cream in a sauce pot over medium heat.
When the cream heats just below a simmer, add the cheeses (American, Manchego, goat, and...
See the full directions on my site
Nutritions
Calories
787
Sodium
1737mg
72% DV
Fat
61g
94% DV
Protein
36g
72% DV
Carbs
17g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat40g203%
Polysaturated Fat2g15%
Monosaturated Fat18g112%
Cholesterol214mg72%
Sodium1737mg72%
Potassium415mg11%
Protein36g72%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g3%
Vitamin A2289IU45%
Vitamin B60.6000000000000001mg30%
Vitamin C2mg4%
Calcium978mg97%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.