Smoked Wagyu Beef Kielbasa Mac and Cheese
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A quick and delicious recipe for smoked Fullblood Wagyu beef kielbasa sausage mac and cheese made with goat, Manchego, American, and cheddar cheeses.
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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa Sausage
1 lb. Orecchiette Pasta
2 cups Heavy Cream
12 SLICES American Cheese
1 cup Manchego Cheese ( grated )
1/2 cup Goat Cheese
1/2 cup Cheddar Cheese
2 tbsp. Chives ( minced, to garnish )
1/4 cup Seasoned Bread Crumbs ( to garnish )
1 lb. Orecchiette Pasta
2 cups Heavy Cream
12 SLICES American Cheese
1 cup Manchego Cheese ( grated )
1/2 cup Goat Cheese
1/2 cup Cheddar Cheese
2 tbsp. Chives ( minced, to garnish )
1/4 cup Seasoned Bread Crumbs ( to garnish )
PREPARING THE CHEESE SAUCE
Place the heavy cream in a sauce pot over medium heat.
When the cream heats just below a simmer, add the cheeses (American, Manchego, goat, and...
See the full directions on my site
Nutritions
Calories
787
Sodium
1737mg
72% DV
Fat
61g
94% DV
Protein
36g
72% DV
Carbs
17g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
40g
203%
Polysaturated Fat
2g
15%
Monosaturated Fat
18g
112%
Cholesterol
214mg
72%
Sodium
1737mg
72%
Potassium
415mg
11%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
1g
3%
Vitamin A
2289IU
45%
Vitamin B6
0.6mg
30%
Vitamin C
2mg
4%
Calcium
978mg
97%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
