Smoker Legs and Thighs

2

My son, Reese, has started to create some really good things in his little charcoal smoker. Recently he smoked some chicken quarters that turned out so good. I appreciate Reese sharing this with us.

8
One package each of legs and thighs.
Dry Rub:
2 tablespoons paprika
1 tablespoons chili powder
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
3/4 tablespoon black pepper
Rinse chicken and dry with paper towels. Coat liberally with the dry rub and massage into the skin. Smoke at 250 - 275 until the internal temperature is 165. Flavor with smoke from your favorite wood chips.
See the full directions on my site
Nutritions

Calories
18

Sodium
903mg
37% DV

Fat
0.42g
0% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
1g
6% DV