Smoker Legs and Thighs

2

My son, Reese, has started to create some really good things in his little charcoal smoker. Recently he smoked some chicken quarters that turned out so good. I appreciate Reese sharing this with us.

8
One package each of legs and thighs.
Dry Rub:
2 tablespoons paprika
1 tablespoons chili powder
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
3/4 tablespoon black pepper
Rinse chicken and dry with paper towels. Coat liberally with the dry rub and massage into the skin. Smoke at 250 - 275 until the internal temperature is 165. Flavor with smoke from your favorite wood chips.
See the full directions on my site
Nutritions

Calories
18

Sodium
903mg
37% DV

Fat
0.42g
0% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

Delicious 3-Bean Spanish Vegan Paella

226

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

201
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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