Smokey Turkey Meatballs

November 07, 2014

Smokey Turkey Meatballs Recipe - These meatballs have a nice smokey flavor to them and are perfect served over spaghetti or by themselves as an appetizer!

!For the Sauce
2 tablespoons oil
3 shallots, chopped
1 teaspoon tomato paste
1/3 cup red wine
1 very small celeriac, cubed
2 small carrots, cubed
3 1/2 cups passata
1/2 teaspoon sugar
Salt & pepper to taste
!For the Meatballs
10.5 ounces ground turkey
3/4 cups breadcrumbs
1 egg
2 teaspoons smoked paprika
1/4 teaspoon salt
Black pepper
Oil for pan frying

To Make the Sauce Heat the oil in a nonstick frying pan over medium high heat. Add the shallots and cook until translucent, 2-3 minutes. Add the tomato paste and stir well. Roast for one minute before...
See the full directions on my site

Nutritions

Calories
389

Sodium
614mg
25% DV

Fat
11g
18% DV

Protein
26g
52% DV

Carbs
46g
15% DV

Fiber
6g
26% DV