Main DishesJune 17, 2019
See the full directions on my site
Calories
1085
Sodium
775mg
32% DV
Fat
35g
54% DV
Protein
42g
85% DV
Carbs
148g
50% DV
Fiber
29g
119% DV
Smokey Vegan Burrito Recipe
104
Guacamole, fresh salsa, rice, beans, caramelised onions and peppers, this burrito recipe has so many amazing components. With a beautiful smoky flavour added to it. These vegan burritos are vegetarian, vegan and they are awesome for meal prep.
6
Salsa:
4 tomatoes quartered
2 green chillies ( de-seeded and roughly chopped )
1 lime ( juiced )
1 teaspoon of smoked paprika
1/2 a red onion roughly chopped
1 teaspoon of ground cumin
1 bunch of coriander stalks washed
1 tablespoon of olive oil
1 pinch of black pepper
Guacamole :
3 avocados
2 limes juiced
1 tomato de-seeded and finely chopped
1/2 teaspoon of ground cumin
1/2 an onion peeled and finely chopped
1 teaspoon of salt
1 teaspoon of smoked paprika
1 bunch of coriander chopped
Black Beans and Rice:
2 cups of basmati rice
1 tablespoon of olive oil
800 g of tinned black beans drained and rinsed
1 teaspoon of smoked paprika
salt and pepper for seasoning
Caramilised Onions and Peppers :
1 tablespoon of olive oil
1 red onion peeled and sliced
2½ red peppers core removed and sliced
1 teaspoon of smoked paprika
1 pinch of chilli flakes
Salt and pepper for seasoning
4 tomatoes quartered
2 green chillies ( de-seeded and roughly chopped )
1 lime ( juiced )
1 teaspoon of smoked paprika
1/2 a red onion roughly chopped
1 teaspoon of ground cumin
1 bunch of coriander stalks washed
1 tablespoon of olive oil
1 pinch of black pepper
Guacamole :
3 avocados
2 limes juiced
1 tomato de-seeded and finely chopped
1/2 teaspoon of ground cumin
1/2 an onion peeled and finely chopped
1 teaspoon of salt
1 teaspoon of smoked paprika
1 bunch of coriander chopped
Black Beans and Rice:
2 cups of basmati rice
1 tablespoon of olive oil
800 g of tinned black beans drained and rinsed
1 teaspoon of smoked paprika
salt and pepper for seasoning
Caramilised Onions and Peppers :
1 tablespoon of olive oil
1 red onion peeled and sliced
2½ red peppers core removed and sliced
1 teaspoon of smoked paprika
1 pinch of chilli flakes
Salt and pepper for seasoning
Salsa:
- Put all of your ingredients in a blender and blend for 2-3 minutes until smooth and well combined.
- Transfer to a pot or pan and bring to a bowl over high heat. Once the...
See the full directions on my site
Nutritions
Calories
1085
Sodium
775mg
32% DV
Fat
35g
54% DV
Protein
42g
85% DV
Carbs
148g
50% DV
Fiber
29g
119% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g72%
Polysaturated Fat3g24%
Monosaturated Fat17g108%
Cholesterol57mg19%
Sodium775mg32%
Potassium2801mg80%
Protein42g85%
% DAILY VALUE*
Total Carbohydrate
Fiber29g119%
Sugar7g14%
Vitamin A2311IU46%
Vitamin B60.9500000000000001mg47%
Vitamin C31mg53%
Calcium320mg32%
Iron10mg58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.