Side Dishes

Smoky Bacon Potato Salad


This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fresh herbs. It’s the perfect summery side dish!

Cut potatoes into halves, place into a pot, then cover potatoes with water and boil on high heat until cooked (approx. 15 minutes from when they start to boil).
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If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site