Smoky Chicken Fingers with Bloody Mary Dipping Sauce

5
For the Chicken Fingers:
500 g chicken breast, skinless
40 g breadcrumbs
Salt, pepper and smoked paprika to taste (according to preference)
Olive oil for frying (about 3 tablespoons per batch using a medium size pan)
For the Bloody Mary Dipping Sauce:
2 large vine tomatoes (or 3-4 plum tomatoes), cut into quarters
2 celery sticks, cut into chunks
2 garlic cloves, peeled, whole
10-12 dashes Tabasco sauce
6 dashes Worcestershire Sauce
1 tablespoon lime juice
3 tablespoons tomato paste
1 tablespoon olive oil (plus more for drizzling)
1/2teaspoon onion granules
1/2 teaspoon sugar
Preheat the oven to 400 F/ 200 C/ gas mark 6. Place the tomato (skin side down) and celery pieces, and garlic on a baking tray, sprinkle with salt, drizzle with oil and bake for 30 minutes. Remove from...
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Nutritions

Calories
1337

Sodium
1821mg
75% DV

Fat
58g
90% DV

Protein
117g
235% DV

Carbs
85g
28% DV

Fiber
15g
61% DV