Smoky Deviled Eggs

February 22, 2018

A wonderful appetizer made with a little extra oomph. I know a lot of you Americans love this dish, so I wanted to try and do you proud with my own smokey deviled eggs recipe.

4 eggs ( brought to room temperature )
1-2 handfuls ice ( left in freezer until ready to use )
1/2 teaspoon red wine vinegar
1 1/2 tablespoons aioli
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon Tabasco
4 chives

Place the eggs in a pot and fill with just enough water to cover the eggs. Place the pot over the largest hot plate on your stove, then bring the water to a boil on high heat and cover with a...

See the full directions on my site

Nutritions

Calories
158

Sodium
209mg
8% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
0.4g
0% DV

Fiber
0.30000000000000004g
1% DV