Smoky Seafood Paella with Shrimp & Scallops


This Easy to Make Smoky Seafood Paella with Shrimp & Scallops, is loaded with Spanish flavors and comes together in just 40 minutes. The perfect paella for a weekend lunch or weeknight dinner. Best served next to a bottle of Spanish wine.

  1. Pat dry 12 raw scallops and 12 raw jumbo shrimp (peeled & deveined) with some paper towels, season them with sea salt & black pepper, add 1/2 cup canned tomato sauce into a bowl, along with...

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Who is ready for some dump and go casserole dinners? It’s a NEW YEAR and you are ready for some NEW MEALS! Here are three of the EASIEST and YUMMIEST dump and go casserole dinners ever! They are perfect for a busy week so we wanted to make these quick and easy! The best part ...

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