Smoky Seafood Paella with Shrimp & Scallops

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This Easy to Make Smoky Seafood Paella with Shrimp & Scallops, is loaded with Spanish flavors and comes together in just 40 minutes. The perfect paella for a weekend lunch or weeknight dinner. Best served next to a bottle of Spanish wine.

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  1. Pat dry 12 raw scallops and 12 raw jumbo shrimp (peeled & deveined) with some paper towels, season them with sea salt & black pepper, add 1/2 cup canned tomato sauce into a bowl, along with...
    See the full directions on my site
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.