S'mores Cookie Bites

June 06, 2017

1964

S’mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’more all year round for dessert.

1 cup graham cracker crumbs
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt (use 1/2 teaspoon if using unsalted butter)
1 stick (8 tablespoons) butter, softened
1/2 cup brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
12 large marshmallows, cut in half
2 Hershey's chocolate bars (1.55 oz each)

Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside. In larger...
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Nutritions

Calories
222

Sodium
133mg
5% DV

Fat
5g
7% DV

Protein
2g
4% DV

Carbs
42g
14% DV

Fiber
1.0g
4% DV