Chicken thighs are cooked using smothering technique, a method used in both Cajun and Creole cuisines where chicken is stove-top braised to perfection. Chicken dredged in cajun spices and flour, fried and then just like the name implies smothered in a delicious gravy.
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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...
The post 10 of the EASIEST Side Dishes for DINNER appeared first on Six Sisters' Stuff.
