Smothered Chicken 🥘

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Chicken thighs are cooked using smothering technique, a method used in both Cajun and Creole cuisines where chicken is stove-top braised to perfection. Chicken dredged in cajun spices and flour, fried and then just like the name implies smothered in a delicious gravy.

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  • Step 1. Using a paper towel pat dry chicken thighs then season with salt and cajun seasoning.
  • Step 2. Create flour mixture by mixing together flour, paprika, cayenne,...

See the full directions on my site

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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