Smothered Pork Chops

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Southern style breaded pork chops are smothered with a rich cream gravy seasoned with caramelized onions and garlic. Serve over mashed potatoes, rice, or egg noodles.

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Pork Chops:
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 bone in center cut pork chops (about 3/4 inch thick)
2 tablespoons vegetable oil
Gravy:
2 tablespoons butter melted
1 medium onion cut in half and sliced thinly in half circles
3 cloves garlic minced
2 tablespoons flour
1 1/4 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon fresh thyme leaves
Nutritions

Calories
519

Sodium
1472mg
61% DV

Fat
29g
44% DV

Protein
33g
67% DV

Carbs
23g
7% DV

Fiber
3g
13% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV