Breads

Snickerdoodle Banana Bread

119
12
Quick Breads:
3/4 cup butter, softened
1/3 cup milk
2 cups sugar
4 eggs
4 bananas, mashed
4 cups flour
1 Tbsp baking powder
1 tsp baking soda
2 Tbsp. cinnamon
1/2 tsp salt
1/2 cup sugar
1 tsp cinnamon
  • Heat the oven to 350 degrees F. Grease 2, 9 x 5-inch loaf pans. Mix your topping ingredients. Sprinkle generously all over the inside of the pans. Set the remaining topping aside.
  • In a large ...
    See the full directions on my site
Nutritions

Calories
497

Sodium
226mg
9% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
93g
31% DV

Fiber
5g
20% DV

Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.

280 g banana mashed 3 bananas and 1 to add on top
190 g sugar I used cane sugar unrefined
4 eggs medium room temperature
50 g desiccated coconut
50 ml olive oil any other oil will be good
3 tbsp chia seeds
280 g self-raising flour I used wholemeal organic
70 g pecan nuts toasted
1/4 tsp salt I have used pink Himalayan
10

1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size.
2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt.
3. In a separate which can ...
See the full directions on my site

Nutritions

Calories
385

Sodium
311mg
12% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
65g
22% DV

Fiber
5g
23% DV
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