Snickerdoodle Blondies || SugarSpunRun
August 13, 2015
66
Buttery, soft, and with a classic signature tang, these cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet.
1 cup (2 sticks) butter, melted
2 cups granulated sugar
2 Tablespoons milk
2 large eggs
2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon cream of tartar
¼ teaspoon salt
Topping
2 Tablespoons sugar
1½ teaspoon ground cinnamon
2 cups granulated sugar
2 Tablespoons milk
2 large eggs
2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon cream of tartar
¼ teaspoon salt
Topping
2 Tablespoons sugar
1½ teaspoon ground cinnamon
Preheat oven to 350F.
Grease and flour (or line with parchment paper) a 13x9 pan, and set aside.
In a large bowl, combine melted butter, sugar, and milk.
Add in eggs, stir until combined.
In a separate...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6227
Sodium
763mg
31% DV
Fat
359g
553% DV
Protein
51g
102% DV
Carbs
699g
237% DV
Fiber
22g
88% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 239g 1195%
Polysaturated Fat 20g 125%
Monosaturated Fat 100g 629%
Cholesterol 986mg 331%
Sodium 763mg 31%
Potassium 1390mg 39%
Protein 51g 102%
% DAILY VALUE*
Total Carbohydrate
Fiber 22g 88%
Sugar 426g 853%
Vitamin A 11423IU 228%
Vitamin B6 4mg 226%
Vitamin C 13mg 22%
Calcium 463mg 46%
Iron 17mg 95%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
