Snickerdoodle Blondies || SugarSpunRun

August 13, 2015

Buttery, soft, and with a classic signature tang, these cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet.

1 cup (2 sticks) butter, melted
2 cups granulated sugar
2 Tablespoons milk
2 large eggs
2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon cream of tartar
¼ teaspoon salt
Topping
2 Tablespoons sugar
1½ teaspoon ground cinnamon

Preheat oven to 350F. Grease and flour (or line with parchment paper) a 13x9 pan, and set aside. In a large bowl, combine melted butter, sugar, and milk. Add in eggs, stir until combined. In a separate...
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Nutritions

Calories
6227

Sodium
763mg
31% DV

Fat
359g
553% DV

Protein
51g
102% DV

Carbs
699g
237% DV

Fiber
22g
88% DV