Snickerdoodle Blondies || SugarSpunRun
46
Buttery, soft, and with a classic signature tang, these cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet.
1 cup (2 sticks) butter, melted
2 cups granulated sugar
2 Tablespoons milk
2 large eggs
2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon cream of tartar
¼ teaspoon salt
Topping
2 Tablespoons sugar
1½ teaspoon ground cinnamon
2 cups granulated sugar
2 Tablespoons milk
2 large eggs
2¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon cream of tartar
¼ teaspoon salt
Topping
2 Tablespoons sugar
1½ teaspoon ground cinnamon
Preheat oven to 350F.
Grease and flour (or line with parchment paper) a 13x9 pan, and set aside.
In a large bowl, combine melted butter, sugar, and milk.
Add in eggs, stir until combined.
In a separate...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6227
Sodium
763mg
31% DV
Fat
359g
553% DV
Protein
51g
102% DV
Carbs
699g
237% DV
Fiber
22g
88% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
239g
1195%
Polysaturated Fat
20g
125%
Monosaturated Fat
100g
629%
Cholesterol
986mg
331%
Sodium
763mg
31%
Potassium
1390mg
39%
Protein
51g
102%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
88%
Sugar
426g
853%
Vitamin A
11423IU
228%
Vitamin B6
4mg
226%
Vitamin C
13mg
22%
Calcium
463mg
46%
Iron
17mg
95%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.