Breakfast

Snickerdoodle Muffins

573

Who doesn't like Snickerdoodle anything!

18
Muffins:
1 cup butter, softened
1 cup sugar
2 tsp. vanilla
2 large eggs
3/4 tsp. baking soda
3/4 tsp. baking powder
3/4 tsp. cream of tarter
3/4 tsp. nutmeg
1/2 tsp. cinnamon
1 1/4 cup sour cream
2 1/4 cup flour
2/3 cup additional sugar
2 Tbsp. cinnamon
  1. Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
  2. In a separate bowl, ...
    See the full directions on my site
Nutritions

Calories
234

Sodium
80mg
3% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
1g
6% DV
www.plainchicken.com

Check out this delicious recipe!


See the full directions on my site
Overnight French Toast Casserole - assemble the night before and let sit in the refrigerator until ready to bake. This is SO good!! The best part of the whole casserole is the yummy caramelized brown sugar on the bottom. French bread, brown sugar, butter, milk, eggs, vanilla, cinnamon and salt. Ridiculously good! Great for overnight guest and Christmas morning!! #makeahead #christmas #breakfast #casserole #christmasbreakfast
AD Kitchen

Great as a dessert or sweet breakfast.

This Chocolate Peanut Butter Chia Pudding is 100% vegan, gluten-free, and dairy-free.

2 tablespoons chia seeds
1 tablespoon 1 tablespoon
1.5 tablespoon cocoa powder
1 tablespoon maple syrup
3.4 fl oz (100 ml) unsweetened non-dairy milk
Toppings:
handful coconut flakes
5-6 fresh blueberries
1 teaspoon cacao nibs
1
  • Add chia seeds, cocoa powder, peanut butter, and maple syrup into a jar (or a small glass) and stir together until combined. Gradually add non-dairy milk constantly stirring. Tighten lid (or cover with ...
    See the full directions on my site
Nutritions

Calories
651

Sodium
16mg
0% DV

Fat
9g
14% DV

Protein
12g
25% DV

Carbs
138g
47% DV

Fiber
28g
115% DV
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