Snickerdoodles

48

Snickerdoodles! You don't have to wait for fall or winter for these cookies. Soft, sweet, buttery cinnamon cookies that are chewy and irresistible.

36
1/2 cup butter
1/2 cup shortening
1 1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
  • Preheat oven to 400 degrees Line insulated baking sheets with parchment paper or silicone baking mat.
  • Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.

See the full directions on my site
Nutritions

Calories
118

Sodium
54mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.4g
1% DV