Snickerdoodles
48
Snickerdoodles! You don't have to wait for fall or winter for these cookies. Soft, sweet, buttery cinnamon cookies that are chewy and irresistible.
36
1/2 cup butter
1/2 cup shortening
1 1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
- Preheat oven to 400 degrees Line insulated baking sheets with parchment paper or silicone baking mat.
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
See the full directions on my site
Nutritions
Calories
118
Sodium
54mg
2% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
15g
5% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
0.52g
3%
Monosaturated Fat
1g
12%
Cholesterol
7mg
2%
Sodium
54mg
2%
Potassium
42mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
8g
16%
Vitamin A
79IU
1%
Vitamin B6
0.08mg
4%
Vitamin C
0.2mg
0%
Calcium
2mg
0%
Iron
0.45mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
