Sock It To Me Cake
156
Cake:
2 sticks butter ( softened )
2 cups sugar
1 cup sour cream
6 eggs
3 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1 Tbsp. vanilla
Filling:
3/4 cup brown sugar
1 cup chopped nuts
2 tsp. cinnamon
1 tsp. ginger
1 stick butter ( softened )
Glaze:
1 1/2 cups powdered sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 Tbsp. lemon juice
2 sticks butter ( softened )
2 cups sugar
1 cup sour cream
6 eggs
3 cups flour
1/4 tsp. baking soda
1/4 tsp. salt
1 Tbsp. vanilla
Filling:
3/4 cup brown sugar
1 cup chopped nuts
2 tsp. cinnamon
1 tsp. ginger
1 stick butter ( softened )
Glaze:
1 1/2 cups powdered sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 Tbsp. lemon juice
Preheat oven to 350 degrees F. Grease and flour a large bundt pan or an angel food pan.
Sift together flour, baking soda and salt. Set aside.
Mix together filling ingredients. Set aside.
Whip...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10377
Sodium
3618mg
150% DV
Fat
606g
933% DV
Protein
108g
216% DV
Carbs
1053g
358% DV
Fiber
35g
142% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat404g2021%
Polysaturated Fat35g223%
Monosaturated Fat166g1042%
Cholesterol1742mg584%
Sodium3618mg150%
Potassium1538mg43%
Protein108g216%
% DAILY VALUE*
Total Carbohydrate
Fiber35g142%
Sugar747g1495%
Vitamin A18435IU368%
Vitamin B68mg426%
Vitamin C30mg51%
Calcium765mg76%
Iron22mg124%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.