Soft Baked Cinnamon Roll Pretzels
160
Ingredients:
2 Cups All purpose flour
2 tbsp. Sugar
3/4 Cup warm water
1 tsp. Dry active yeast
1/4 tsp. Salt
1/2 tsp. Ground cinnamon
1/2 tsp. Vanilla extract
1 Egg, lightly beaten
Cinnamon sugar:
1 tbsp. Melted butter
2 tbsp. Sugar
2 tsp. Ground cinnamon
Glaze:
1 Cup powdered sugar
1 tbsp. Melted butter
2-3 tbsp. Milk
1/4 tsp. Vanilla extract
2 Cups All purpose flour
2 tbsp. Sugar
3/4 Cup warm water
1 tsp. Dry active yeast
1/4 tsp. Salt
1/2 tsp. Ground cinnamon
1/2 tsp. Vanilla extract
1 Egg, lightly beaten
Cinnamon sugar:
1 tbsp. Melted butter
2 tbsp. Sugar
2 tsp. Ground cinnamon
Glaze:
1 Cup powdered sugar
1 tbsp. Melted butter
2-3 tbsp. Milk
1/4 tsp. Vanilla extract
Directions:
Preheat oven to 425, line one baking sheet with parchment paper and set aside
In the bowl of a stand mixer fitted with the paddle attachment, add warm water.
Sprinkle yeast and allow to dissolve...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1908
Sodium
656mg
27% DV
Fat
32g
49% DV
Protein
33g
67% DV
Carbs
377g
128% DV
Fiber
15g
60% DV
