Desserts

Soft Cake with Apricot and Rum Cream

Ginger with Spice
May 08, 2018
176
Stine Mari / Ginger with Spice

Seriously Delicious Soft Cake with Apricot and Rum Cream. A Norwegian party cake that we call Turtle Cake (Skilpaddekake). You wouldn't want it to end!

10
4 eggs
250 gr sugar
250 gr potato flour
125 gr flour
2 tsp baking powder
240 gr sugar
2 cups milk
2 cups heavy cream
2 vanilla beans
8 egg yolks
8 tbsp cornstarch
rum essence
10 tsp apricot jam
2 cups powdered sugar
10 jelly candies

Soft Cakes

  1. Whisk eggs and sugar until it's white and airy (eggedosis). Around 10 minutes, not less than 7. Sift in the rest of the ingredients. Fold it in until you get a lump...

See the full directions on my site
Nutritions

Calories
836

Sodium
201mg
8% DV

Fat
27g
41% DV

Protein
11g
22% DV

Carbs
143g
48% DV

Fiber
4g
18% DV