Soft French Bread

September 23, 2013

We call this 'french bread' at our house because of the way it's shaped and the slits on top- but it doesn't keep that hard outer shell. It's a great bread- soft and chewy.

2 1/2 C. warm water

2 TBL yeast

3 TBL sugar

1 TBL salt

1/3 C. oil

6 1/2 C. bread flour

* In a Kitchen Aid (using the dough hook attachment), measure out the yeast and sugar. Add the warm water (I put mine in a glass measuring cup and microwave it until it's warm, about 20-30 seconds) and let...
See the full directions on my site

Nutritions

Calories
531

Sodium
594mg
24% DV

Fat
1g
1% DV

Protein
15g
30% DV

Carbs
112g
38% DV

Fiber
5g
20% DV

Dairy-Free Vegan