Soft Gingerbread Bars

November 21, 2013

These bars are amazing, they are soft and chewy and full of holiday flavor!

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 teaspoon vanilla extract
1/4 cup molasses
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups all purpose flour
1 teaspoon baking soda

for the frosting-
4 oz. cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla

preheat oven to 325 degrees. Line 12.25” x 8.75” x 1” jelly roll pan with foil or parchment paper and spray with nonstick cooking spray. Set aside. In a large bowl, cream butter and sugars together until...
See the full directions on my site

Nutritions

Calories
256

Sodium
183mg
7% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
1g
4% DV

Snack Baked