Soft Jelly Bean Sugar Cookies

May 08, 2015

To create these fun Spring Soft Jelly Bean Sugar Cookies I started with a cake mix. I know! A CAKE MIX! How easy is that? Who knew by using a cake mix you could re create those soft delicious holiday cookies from the bakery. You know the ones I’m talking about….soft and buttery with a creamy frosting. Yep, I thought you would know. Anyway back to the cookies….so as I was saying I started with a cake mix and a few other ingredients then I added jelly beans to the inside

For the Cookies:
1 white cake mix
2 eggs
1/3 cup vegetable or canola oil
1 (14 ounce) bag Brachs Orchard Fruit Jelly Beans
sanding sugar sprinkles

Preheat oven to 375 degrees and line 2 cookie sheets with parchment paper. Add cake mix, eggs, and oil until well combined. Scoop cookie dough with a 1 ounce ice cream scoop; roll into a ball and...
See the full directions on my site

Nutritions

Calories
44

Sodium
81mg
3% DV

Fat
3g
5% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV