Breads

Soft Scones

Jen Sobjack
July 13, 2017
61

Every day is perfect for scones, and this tutorial will walk you through exactly how to make soft scones. These scones come out crisp on the outside and super soft and light in the middle. They are the perfect base for all sorts of add-ins!

8
2 and 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup cold unsalted butter cut into pieces
1 cup cold buttermilk
1 large egg
1 tablespoon vanilla extract
1 tablespoon heavy cream or milk
2 tablespoons coarse sugar
https://www.bakedbyanintrovert.com/how-to-make-soft-scones/
See the full directions on my site
Nutritions

Calories
251

Sodium
384mg
16% DV

Fat
2g
3% DV

Protein
8g
17% DV

Carbs
48g
16% DV

Fiber
1g
7% DV