BreadsJuly 13, 2017
Calories
251
Sodium
384mg
16% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
1g
7% DV
Soft Scones
53
Every day is perfect for scones, and this tutorial will walk you through exactly how to make soft scones. These scones come out crisp on the outside and super soft and light in the middle. They are the perfect base for all sorts of add-ins!
8
2 and 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup cold unsalted butter cut into pieces
1 cup cold buttermilk
1 large egg
1 tablespoon vanilla extract
1 tablespoon heavy cream or milk
2 tablespoons coarse sugar
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup cold unsalted butter cut into pieces
1 cup cold buttermilk
1 large egg
1 tablespoon vanilla extract
1 tablespoon heavy cream or milk
2 tablespoons coarse sugar
Nutritions
Calories
251
Sodium
384mg
16% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.41000000000000003g2%
Monosaturated Fat0.68g4%
Cholesterol22mg7%
Sodium384mg16%
Potassium411mg11%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar13g27%
Vitamin A85IU1%
Vitamin B60.19000000000000003mg9%
Vitamin C1mg2%
Calcium217mg21%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
