Desserts

Soft Sweet Buns filled with Homemade Blackberry Jam

51
1 cup blackberries
2 tablespoons honey
1 tablespoon water
300 ml milk ( 1 + 1/4 cups milk )
2 tablespoons butter
1 egg
1 teaspoon salt
2 tablespoons honey
300 g (2½ cups) bread flour
1 teaspoon milk
to taste Icing sugar ( as much as needed to make a thick drizzle )
to taste Extra blackberries for garnishing ( optional )
1 package dried yeast
~ Prepare the jam first: heat the three ingredients together in a pan for around 10 minutes, just until the berries break down a little and the liquid thickens. Leave to cool. ~ If using a bread machine,...
See the full directions on my site
Nutritions

Calories
310407

Sodium
38315mg
1596% DV

Fat
1902g
2927% DV

Protein
10177g
20355% DV

Carbs
60879g
20707% DV

Fiber
2993g
11975% DV