Desserts

Sopapilla Cheesecake Squares

Sheryl Beyer
April 24, 2015
153

A delicious creamy center with a crunchy cinnamon topping! The most popular dessert you will ever make and the easiest! What more can you ask for then that? Serve this Mexican Cheesecake at your next Fiesta!

8 ounce sour cream
zest from 1 lime
1 tablespoon fresh lime juice
2 - 8 ounce packages of cream cheese, at room temperature
2 - cans of refrigerated crescent dinner rolls
1-3/4 cups sugar, divided
1 teaspoon vanilla extract
1/2 cup butter, melted
1-1/2 teaspoons ground cinnamon
Preheat oven to 350 degrees. Lightly spray a 9 x 13 -in. baking dish with non stick cooking spray and set aside. Blend the cream cheese, 1 cup sugar and the vanilla until well combined and fluffy. Unroll...
See the full directions on my site
Nutritions

Calories
4924

Sodium
5078mg
211% DV

Fat
188g
289% DV

Protein
112g
224% DV

Carbs
681g
231% DV

Fiber
25g
102% DV

Similar Recipes

Marinated Taro Root

1009
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes