Soppressata Toscana
19
12
4 pounds pork neck bones
2 pounds pig tails
1 pound pork jowl bacon
1 tablespoon salt
1 tablespoon orange zest
1 tablespoon lemon zest
1 tablespoon fresh rosemary
2 teaspoons black pepper
1 teaspoon ground ginger
1 teaspoon ground mustard
2 pounds pig tails
1 pound pork jowl bacon
1 tablespoon salt
1 tablespoon orange zest
1 tablespoon lemon zest
1 tablespoon fresh rosemary
2 teaspoons black pepper
1 teaspoon ground ginger
1 teaspoon ground mustard
Add the pig tails and pork neck bones to a stock pot and just cover with water.
Bring the pot to a simmer and slowly cook for three hours, skimming any grey scum as needed.
After three hours,...
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Nutritions
Calories
73
Sodium
976mg
40% DV
Fat
2g
3% DV
Protein
3g
6% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.65g3%
Polysaturated Fat0.77g4%
Monosaturated Fat0.9099999999999999g5%
Cholesterol1mg0%
Sodium976mg40%
Potassium175mg5%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar1g3%
Vitamin A369IU7%
Vitamin B60.04mg2%
Vitamin C1mg1%
Calcium38mg3%
Iron0.9200000000000002mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.