Sorrel (sour sour leaves) salad

409

Sorrel salad recipe is not a common summer salad, but yet one that can refresh your palette from time to time. This salad is made with white sweet potatoes, avocado, tomatoes, and basil, and drizzled with a mustard vinaigrette.

4
Vinaigrette:
1/4 cup wine vinegar
2/3 cup extra virgin oil
1 tsp mustard
1 tsp honey
dash salt
dash pepper
Salad:
each 1 big purple sweet potato ( diced )
each 2 avocadoes ( diced )
1 cup cherries tomatoes halves
1 cup basil leaves
1 cup fresh sorrel ( chopped )
dash Feta cheese (optional)
  • For the dressing:
  • Put all of your ingredients in a small jar and shake it well. Put it aside.
  • For the salad:
  • Preheat your oven at 375 F
  • Peel the sweet potato and cut...
    See the full directions on my site
Nutritions

Calories
329

Sodium
17mg
0% DV

Fat
32g
50% DV

Protein
0.9g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

16

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

14

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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