Salads

Sote Aubergine

60
4
3 tbsp. olive oil
3 garlic cloves, minced
1 Onion, chopped
1 Carrot sliced
1 Bulgarian pepper sliced
1 Tomatoes sliced
1 tsp. oregano powder
1 Aubergine , sliced
2 cups spinach
Pepper and salt to taste
Heat a skillet with the olive oil over high heat. Add the garlic carrots and onion; sauté for a minute. Stir in the oregano powder and the aubergines and continue sautéing for 2 minutes. Add Bulgarian...
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Nutritions

Calories
152

Sodium
241mg
10% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
2g
9% DV