Souped Up Vegetable

January 14, 2015

Fabulous vegi soup with just a hint of heat!

1lb ground beef
1 onion (chopped)
2 stalks celery (chopped)
3 cloves garlic (minced)
1 can whole tomatoes (28 oz)
6 cups beef broth
2 red peppers (chopped)
4 carrots (peeled and chopped)
1/3 head cabbage (finely chopped)
4 potatoes (cut into cubes)
8oz tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon parsley flakes
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper

Step 1 In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the...
See the full directions on my site

Nutritions

Calories
715

Sodium
7116mg
296% DV

Fat
5g
8% DV

Protein
36g
72% DV

Carbs
136g
46% DV

Fiber
52g
209% DV