Sour Cream Blueberry Muffins
1579
The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!
16
3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
- Preheat oven to 375°F. Line 16 muffin cups with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk...
See the full directions on my site
Nutritions
Calories
272
Sodium
53mg
2% DV
Fat
5g
7% DV
Protein
4g
8% DV
Carbs
40g
13% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 0.0g 0%
Monosaturated Fat 1.0g 6%
Cholesterol 21mg 7%
Sodium 53mg 2%
Potassium 217mg 6%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 1.0g 4%
Sugar 3g 6%
Vitamin A 272IU 5%
Vitamin B6 0.0mg 0%
Vitamin C 3mg 5%
Calcium 80mg 8%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
