Sour Cream Coffee Cake with Cinnamon Streusel

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A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. Perfect for entertaining!

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For the Streusel:
1 c chopped pecans
1 c all purpose flour
1 c brown sugar
2 t cinnamon
1/2 t salt
1/2 c salted butter
For the Cake:
3/4 c salted butter
1 c granulated sugar
1/2 c brown sugar
4 eggs
1 1/4 c sour cream
2 t vanilla extract
2 1/2 c all purpose flour
2 t baking powder
1/2 t baking soda
1/2 t kosher salt
For the Glaze:
1 c confectioners sugar
2 T milk
1 t vanilla extract
  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

PREPARE THE STREUSEL:

Nutritions

Calories
1121

Sodium
657mg
27% DV

Fat
57g
88% DV

Protein
12g
24% DV

Carbs
134g
45% DV

Fiber
6g
24% DV

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