Sour Cream Pound Cake
599
This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Add fresh berries and whipped cream for a treat that's perfect for any occasion!
16
1 c salted butter
2 c sugar
3 eggs
1 c sour cream
1 t vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cream of tartar
1/4 t salt
2 c sugar
3 eggs
1 c sour cream
1 t vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cream of tartar
1/4 t salt
- Preheat oven to 325 degrees F. Grease a Bundt pan and dust with flour.
- In a large bowl, use an electric mixer to cream together butter and sugar. Add the eggs, one at a time, and mix until...
See the full directions on my site
Nutritions
Calories
433
Sodium
352mg
14% DV
Fat
26g
41% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat1g8%
Monosaturated Fat7g46%
Cholesterol76mg25%
Sodium352mg14%
Potassium138mg3%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.9g1%
Vitamin A875IU17%
Vitamin B60.04mg2%
Vitamin C1mg2%
Calcium46mg4%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.