Sour Cream Pound Cake
483
This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Add fresh berries and whipped cream for a treat that's perfect for any occasion!
16
1 c salted butter
2 c sugar
3 eggs
1 c sour cream
1 t vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cream of tartar
1/4 t salt
2 c sugar
3 eggs
1 c sour cream
1 t vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cream of tartar
1/4 t salt
- Preheat oven to 325 degrees F. Grease a Bundt pan and dust with flour.
- In a large bowl, use an electric mixer to cream together butter and sugar. Add the eggs, one at a time, and mix until...
See the full directions on my site
Nutritions
Calories
433
Sodium
352mg
14% DV
Fat
26g
41% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
46%
Cholesterol
76mg
25%
Sodium
352mg
14%
Potassium
138mg
3%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.9g
1%
Vitamin A
875IU
17%
Vitamin B6
0.04mg
2%
Vitamin C
1mg
2%
Calcium
46mg
4%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
