Sour Cream Pound Cake
This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Add fresh berries and whipped cream for a treat that's perfect for any occasion!
2 c sugar
1 c sour cream
1 t vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cream of tartar
1/4 t salt
- Preheat oven to 325 degrees F. Grease a Bundt pan and dust with flour.
- In a large bowl, use an electric mixer to cream together butter and sugar. Add the eggs, one at a time, and mix until...
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