Sous Vide Chicken Breast
This is s recipe for chicken breast that has been cooked using Sous Vide method. Chicken breast is juicy and moist with fork-tender meat that is flavorful. Protein is uniformly cooked in a warm water environment to guarantee the best taste and texture.
- Step 1. Fill a large stock pot with water, attach your sous vide to the pot and set your sous vide to 145ºF. You want to make sure you can fully submerge your chicken breast in the water.
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