Main Dishes

Sous Vide Chicken Breast and Asparagus

63

Perfectly tender and juicy sous vide chicken breast paired with sous vide asparagus makes a fabulous low-carb and gluten-free meal.

6
6 whole chicken breasts (skinless and boneless or skin-on bone-in, the thickest part is about 1 ½ inches)
Kosher salt
Freshly ground black pepper
Smoked paprika
6 sprigs of fresh thyme
3 pounds whole asparagus
3 tablespoons extra-virgin olive oil
More olive oil for searing the chicken
  1. Attach the Anova sous vide machine to a large saucepan or a sous vide container. Fill your saucepan with water until the water comes up to somewhere between the lines of "min" and "max" that are...

See the full directions on my site
Nutritions

Calories
1918

Sodium
4mg
0% DV

Fat
180g
277% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
3g
15% DV
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Pumpkin Layered Magic Cake Recipe

3330

Cake, but make it magical, that is what you get with this pumpkin layered magic cake recipe. It is so moist and filled with delicious cinnamon and pumpkin flavor and has the perfect cream cheese frosting. I didn’t think a cake could be magical until I tasted this pumpkin layered magic cake recipe. Take a ...

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