Sous Vide Chicken Thighs 🥘

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Cooked using Sous Vide method chicken thighs are juicy and moist with fork-tender meat that is flavorful, uniformly cooked in a warm water environment to guarantee the best taste and texture. The flavors are boosted with mouthwatering Thai cuisine inspired marinade that is stellar.

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  • Step 1. Combine basil, cilantro, ginger, brown sugar, soy sauce, olive oil, garlic, sriracha, and fish sauce in a bowl and mix. Reserve one-half of the marinade.
  • Step...
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