Main Dishes

Sous Vide Crispy Carnitas

March 05, 2018
32
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried oregano
4 pounds boneless pork shoulder, cut into 2” thick slabs
1 medium onion ( roughly chopped )
8 medium garlic cloves
1 cinnamon stick ( broken into 3 pieces )
4 bay leaves
1 medium orange ( with peel )
[u]Spanish Rice:[/u]
1 (14.5 oz) can diced fire roasted tomatoes
1 (4 oz) can diced green chiles
1½ cups chicken stock
1¼ cups rice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon cumin
In a small bowl, combine the salt, pepper, paprika, brown sugar, garlic powder, onion powder and oregano. Mix well. Place the pork pieces into a large bowl and then rub the mixture evenly all over the...
See the full directions on my site
Nutritions

Calories
1152

Sodium
14824mg
617% DV

Fat
25g
39% DV

Protein
19g
38% DV

Carbs
257g
87% DV

Fiber
32g
129% DV