Main Dishes

Sous Vide Crispy Carnitas

13
Crispy Carnitas:
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried oregano
4 pounds boneless pork shoulder
1 medium onion ( roughly chopped )
8 medium garlic cloves
1 cinnamon stick ( broken into 3 pieces )
4 bay leaves
1 medium orange ( with peel )
Spanish Rice
1 (14.5 oz) can diced fire roasted tomatoes
1 (4 oz) can diced green chiles
1½ cups chicken stock
1¼ cups rice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon cumin
In a small bowl, combine the salt, pepper, paprika, brown sugar, garlic powder, onion powder and oregano. Mix well. Place the pork pieces into a large bowl and then rub the mixture evenly all over the...
See the full directions on my site
Nutritions

Calories
7359

Sodium
17575mg
732% DV

Fat
374g
576% DV

Protein
480g
960% DV

Carbs
290g
98% DV

Fiber
57g
228% DV

Mezcal Negroni

2042

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV