Sous Vide Lamb Chops

4

Sous Vide Lamb Chops. Delicious Lamb chops marinated in garlic, extra virgin olive oil and seasoned with salt and pepper. Creating the most delicious and tender flavoursome lamb chops in the Sous Vide.

Turkey Hash

56
4 Idaho potatoes ( peeled, diced )
3 cups roasted or smoked turkey ( diced )
3 cloves garlic ( minced )
1 white onion ( diced )
1/2 bunch green onions ( sliced )
1 teaspoon season salt or creole seasoning ( if you want some kick )
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 cup cheddar cheese ( grated )
extra virgin olive oil
eggs
8
In a medium pot add diced potatoes, cover with cold water and boil for 5-7 minutes, until potatoes are tender which pricked with a fork. Drain and set aside. In a medium skillet add 2 tablespoons of ...
See the full directions on my site
Nutritions

Calories
660

Sodium
752mg
31% DV

Fat
66g
101% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
1 package refrigerated pizza dough
1/2 cup salsa
5 eggs ( scrambled )
1 cup shredded or cubed cooked turkey
1 (4 oz) can green chiles
1 cup frozen shredded hash browns
1 teaspoon taco seasoning
1 cup pepper jack cheese
1 cup shredded Cheddar cheese
8
Heat the oven to 450 degree F. Spread the pizza dough on a lightly greased baking sheet or pizza pan. Spread the salsa over the pizza dough. Top with the scrambled eggs, followed by the turkey and green ...
See the full directions on my site
Nutritions

Calories
319

Sodium
606mg
25% DV

Fat
28g
43% DV

Protein
10g
20% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Leftover Turkey Chili

18
2 tablespoons extra virgin olive oil
2 cups chopped onion
1 cup chopped green bell pepper
4 garlic cloves ( chopped fine )
2 tablespoons chili powder
1 tablespoon ground cumin
3 15-ounce cans crushed tomatoes
1 tablespoon tomato paste
1 cup of turkey stock or chicken stock
Two 15 oz cans kidney beans ( drained )
1 teaspoon dried oregano
1/2 tablespoon sea salt
1/2 teaspoon black pepper
3 to 4 cups of shredded ( cooked turkey meat )
2 teaspoons sugar
4
In a large, 8-quart, thick-bottom pot, heat the olive oil on medium high heat. Add the onions and green peppers and cook, stirring, until golden, about 5 minutes. Add the garlic, chili powder, and cumin, ...
See the full directions on my site
Nutritions

Calories
329

Sodium
1492mg
62% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
7g
31% DV

Thanksgiving Leftovers Pizza

16
1 ( 13.8-ounce tube refrigerated pizza crust dough )
2 cloves garlic ( chopped )
1 cup mashed potatoes
1/4 cup milk
1 cup shredded Cheddar cheese
2 cups chopped cooked turkey
1 cup whole berry cranberry sauce
3/4 cup stuffing
1/2 cup turkey gravy
8
Heat oven to 400 degrees F. Press pizza dough into rectangle on greased baking sheet. Bake 8 minutes or until lightly browned. Set aside. Melt butter over medium heat in 10-inch skillet until sizzling; ...
See the full directions on my site
Nutritions

Calories
412

Sodium
381mg
15% DV

Fat
21g
33% DV

Protein
16g
33% DV

Carbs
34g
11% DV

Fiber
2g
8% DV
1 cup ricotta cheese
1/2 cup cranberry sauce
1 large egg
1/2 teaspoon poultry seasoning
1/2 teaspoon kosher salt
1 1/2 cups turkey gravy ( divided )
1 ( 10-ounce package no-boil or oven-ready lasagna noodles, divided )
3 cups leftover sweet potato casserole or mashed potatoes ( divided )
3 cups cooked ( shredded turkey, divided )
2 cups dressing or stuffing
8
Heat the oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray; set aside. Place the ricotta, cranberry sauce, egg, salt, and poultry seasoning in a large bowl and whisk until ...
See the full directions on my site
Nutritions

Calories
647

Sodium
984mg
41% DV

Fat
54g
84% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Leftover Turkey Gumbo

12
3/4 cup vegetable oil
1 cup flour
2 cups chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
1 tablespoon minced garlic
Cayenne ( to taste )
1/2 pound smoked sausage ( such as Andouille or kielbasa, chopped )
2 teaspoons Cajun/Creole seasoning
3 quarts turkey broth or chicken stock or store bought low-sodium chicken broth
Reserved turkey meat from a roast turkey carcass ( at least 1 quart of meat )
2 tablespoons chopped parsley
2 tablespoons chopped green onions
cooked rice
8
Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. ...
See the full directions on my site
Nutritions

Calories
327

Sodium
197mg
8% DV

Fat
22g
34% DV

Protein
10g
20% DV

Carbs
23g
7% DV

Fiber
5g
23% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.