Main Dishes

Sous Vide Pork Loin with Brussels Sprouts

StreetSmart Kitchen
July 23, 2018
73

Sous vide pork loin and Brussels sprouts served on a bed of Mediterranean lentil salad with hard-boiled eggs… This is an incredibly satisfying low-carb and high-protein meal that you can prepare on a Sunday afternoon for your workday lunches.

6
8 pork loin pieces ( 1 inch thick, about 3 pounds )
Kosher salt
Freshly ground black pepper
Garlic powder
2 pounds Brussels sprouts ( ends removed and halved )
3 tablespoon olive oil
2 cups cherry tomatoes ( halves )
1/2 cup shredded Parmesan cheese ( optional )
  1. Attach the Anova sous vide machine to a large saucepan or a sous vide container. Fill your...

See the full directions on my site
Nutritions

Calories
1350

Sodium
802mg
33% DV

Fat
55g
85% DV

Protein
162g
325% DV

Carbs
11g
3% DV

Fiber
8g
32% DV