Sous Vide Pork Tenderloin with Black Bean Salad (Cuban Style)

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This sous vide pork tenderloin is buttery tender and packed with Cuban flavors. Pair it with an equally unique warm black bean salad for a protein-rich, low-carb, and gluten-free meal. You can prepare the entire meal—enough for a whole week—in under two hours.

For Cuban-Style Pork Tenderloin:
2 pounds pork tenderloin, cut into 6-8 chunks
2 tablespoons extra virgin olive oil
For the pork marinade:
4 cloves garlic, coarsely chopped
1/4 cup cilantro, coarsely chopped
1 orange juice ( juice from 1 orange )
2 lemon juice ( juice from 2 lemons )
2 teaspoons cumin
2 teaspoons dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper

Place prepared pork tenderloin in a large Ziploc bag. Combine all the marinade ingredients in a small bowl, mix well, and pour over the pork. Shake well, zip up, and let marinate in the fridge for...

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Nutritions

Calories
289

Sodium
1145mg
47% DV

Fat
8g
13% DV

Protein
37g
75% DV

Carbs
15g
5% DV

Fiber
3g
15% DV