Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter
Take your cooking to the next level with this Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter recipe. The Fullblood Wagyu beef lifter is tenderized, seasoned, and wrapped in prosciutto before being baked to a medium-rare finish. Serve with a nice veal demi or red wine reduction, and enjoy!
1/4 cup Parsley
2 tbsp. Thyme ( minced )
1/4 cup Chives ( minced )
14 SLICES of Prosciutto
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE PROSCIUTTO WRAPPED FULLBLOOD WAGYU RIBEYE LIFTER
Begin by removing any excess fat and silver skin from the Fullblood Wagyu ribeye lifter.
There will be a point...
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