Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter

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Take your cooking to the next level with this Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter recipe. The Fullblood Wagyu beef lifter is tenderized, seasoned, and wrapped in prosciutto before being baked to a medium-rare finish. Serve with a nice veal demi or red wine reduction, and enjoy!

1 Double 8 Cattle Company Fullblood Wagyu Ribeye Lifter
1/4 cup Parsley
2 tbsp. Thyme ( minced )
1/4 cup Chives ( minced )
14 SLICES of Prosciutto
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE PROSCIUTTO WRAPPED FULLBLOOD WAGYU RIBEYE LIFTER

Begin by removing any excess fat and silver skin from the Fullblood Wagyu ribeye lifter.

There will be a point...
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Nutritions

Calories
1944

Sodium
3775mg
157% DV

Fat
158g
244% DV

Protein
51g
102% DV

Carbs
29g
10% DV

Fiber
9g
37% DV