Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter
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Take your cooking to the next level with this Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter recipe. The Fullblood Wagyu beef lifter is tenderized, seasoned, and wrapped in prosciutto before being baked to a medium-rare finish. Serve with a nice veal demi or red wine reduction, and enjoy!
1 Double 8 Cattle Company Fullblood Wagyu Ribeye Lifter
1/4 cup Parsley
2 tbsp. Thyme ( minced )
1/4 cup Chives ( minced )
14 SLICES of Prosciutto
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1/4 cup Parsley
2 tbsp. Thyme ( minced )
1/4 cup Chives ( minced )
14 SLICES of Prosciutto
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE PROSCIUTTO WRAPPED FULLBLOOD WAGYU RIBEYE LIFTER
Begin by removing any excess fat and silver skin from the Fullblood Wagyu ribeye lifter.
There will be a point...
See the full directions on my site
Nutritions
Calories
1944
Sodium
3775mg
157% DV
Fat
158g
244% DV
Protein
51g
102% DV
Carbs
29g
10% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
59g
297%
Polysaturated Fat
19g
123%
Monosaturated Fat
79g
497%
Cholesterol
276mg
92%
Sodium
3775mg
157%
Potassium
1901mg
54%
Protein
51g
102%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
1g
3%
Vitamin A
1511IU
30%
Vitamin B6
2mg
109%
Vitamin C
22mg
37%
Calcium
217mg
21%
Iron
3mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
