Sous Vide Shrimp 🥘

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Never overcook your shrimp again with this sous vide method. It is really is the best and easiest way to cook perfectly plump and juicy shrimp for the shrimp cocktail. You will never have to worry about robbery and unpalatable shrimp ever again.

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Add shrimp lemon and bay leaf to the sous vide bag together with butter knives. If you are not comfortable putting butter knives in with your shrimp, you can place a heavy bowl, plate or serving spoon...


See the full directions on my site

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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