Sous Vide Shrimp 🥘
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Never overcook your shrimp again with this sous vide method. It is really is the best and easiest way to cook perfectly plump and juicy shrimp for the shrimp cocktail. You will never have to worry about robbery and unpalatable shrimp ever again.
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Add shrimp lemon and bay leaf to the sous vide bag together with butter knives. If you are not comfortable putting butter knives in with your shrimp, you can place a heavy bowl, plate or serving spoon...
See the full directions on my site
