Sous Vide Smoked London Broil
Top Round is an inexpensive steak that can be delicious when cooked to Medium and thinly sliced.
1 teaspoon liquid smoke
1 tablespoon kosher salt
1 tablespoon black pepper
Brush both sides of the top sirloin with liquid smoke.
Season the steak liberally with salt and pepper.
Vacuum seal the seasoned steak into a plastic bag.
Immerse the steak into a water...
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