Main Dishes

Sous Vide Whole Chicken

97


This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you'll ever make. Serve it up with buttery garlic mashed potatoes and roasted veggies, or keep things simple with a side of steamed asparagus.

4-6
1 whole chicken ( 4-5 pounds )
2 tablespoons unsalted butter
Fresh cilantro for serving
For the chicken dry rub:
2 teaspoons Kosher salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon dried thyme
2 teaspoons ground black pepper
1/2 teaspoon garlic powder
  1. Preheat water to 150°F using a sous vide precision cooker (I use Anova sous vide).
  2. Prepare chicken by rinsing under cold water. Pat dry...
See the full directions on my site
Nutritions

Calories
682

Sodium
997mg
41% DV

Fat
44g
69% DV

Protein
55g
111% DV

Carbs
4g
1% DV

Fiber
3g
14% DV
.