South Indian Wagyu Beef Curry

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Enjoy South Indian cuisine using this South Indian Wagyu Beef Curry recipe. Made with a Fullblood Wagyu top round roast that is seasoned in a variety of herbs and spices. Serve the South Indian Fullblood Wagyu beef curry over basmati rice and garlic naan, and enjoy!

1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast ( cut into 3/4-inch pieces )
2 tbsp. Grapeseed Oil
1 Yellow Onion ( thinly sliced )
15 Fresh Curry Leaves
9 Garlic Cloves ( minced )
3 tbsp. Fresh Ginger ( finely minced )
2 tbsp. Fresh Tumeric ( finely minced )
3 tbsp. Tomato Paste
2 tsp. Garam Masala
3 tsp. Ground Coriander
1 tsp. Cayenne
7 Small Dried Hot Chiles
4 Star Anise Pods
2 cups Beef Stock
2 Cinnamon Sticks
Kosher Salt
Garlic Naan:
1/2 cup Warm Water
2 tsp. Instant Yeast
1 tsp. Sugar
3 tbsp. Olive Oil
1/4 cup Plain Yogurt
1 Egg
1/2 tsp. Kosher Salt
3 cups All Purpose Flour
2 tbsp. Butter ( melted )
2 tbsp. Garlic Chives ( minced )

PREPARING THE SOUTH INDIAN FULLBLOOD WAGYU BEEF CURRY

In a cast iron Dutch oven, heat the grapeseed oil until shimmering.

Add half of the Fullblood Wagyu top round roast...
See the full directions on my site

Nutritions

Calories
3250

Sodium
3146mg
131% DV

Fat
116g
179% DV

Protein
93g
187% DV

Carbs
464g
157% DV

Fiber
65g
261% DV