South of the Border Steak Salad
Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.
1. Mix all the ingredients for the marinade (lime juice, jalapeno, garlic, cilantro, tomato, onion, cumin, and olive oil) in a shallow dish and add the steaks. Allow them to sit while you prepare the...
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