Main Dishes

Grilled Beef Tenderloin

Blair Lonergan, The Seasoned Mom
December 01, 2017
418

While my mom's grilled beef tenderloin recipe is sure to impress your guests, it's a simple, easy dinner that any home cook can prepare. You can even roast it in the oven! With a flavorful marinade, a simple dry rub, and a brown sugar, Dijon, and bourbon glaze, the meat is delicious alongside au gratin potatoes, flaky buttermilk biscuits, or a Caesar salad. Perfect for a Christmas dinner, and equally appropriate for your next Sunday supper!

6-8
1/4 cup Worcestershire sauce
2 tablespoons molasses
2 tablespoons Dijon mustard
2.5 lb. beef tenderloin
1 tablespoon granulated garlic
2 teaspoons salt
1 teaspoon black pepper
1/4 cup bourbon
1/4 cup Dijon mustard
1/4 cup light brown sugar
  1. Prepare the marinade: In a small bowl, whisk together Worcestershire sauce, molasses, and 2 tablespoons Dijon mustard.
  2. Trim the tenderloin of any excess fat or silver skin. Place the...
See the full directions on my site
Nutritions

Calories
431

Sodium
1001mg
41% DV

Fat
23g
36% DV

Protein
28g
56% DV

Carbs
15g
5% DV

Fiber
2g
8% DV
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