Main Dishes

Southern Bourbon-Glazed Beef Tenderloin

346

This quick and easy SOUTHERN BOURBON-GLAZED BEEF TENDERLOIN is a holiday meal to impress!

6-8
1/4 cup Worcestershire sauce
2 tablespoons molasses
2 tablespoons Dijon mustard
2.5 lb. beef tenderloin
1 tablespoon granulated garlic
2 teaspoons salt
1 teaspoon black pepper
1/4 cup bourbon
1/4 cup Dijon mustard
1/4 cup light brown sugar
  1. Prepare the marinade: In a small bowl, whisk together Worcestershire sauce, molasses, and 2 tablespoons Dijon mustard.
  2. Trim the tenderloin of any excess fat or silver skin. Place the...
    See the full directions on my site
Nutritions

Calories
3438

Sodium
8011mg
333% DV

Fat
187g
288% DV

Protein
226g
453% DV

Carbs
120g
40% DV

Fiber
16g
64% DV