Southern Buttermilk Biscuits
99
Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes!
8
2 c all purpose flour
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
1 t sugar
2 T salted butter
2 T shortening
3/4 c buttermilk
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
1 t sugar
2 T salted butter
2 T shortening
3/4 c buttermilk
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or...
See the full directions on my site
Nutritions
Calories
303
Sodium
336mg
14% DV
Fat
5g
9% DV
Protein
8g
16% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
0.73g
4%
Monosaturated Fat
2g
14%
Cholesterol
10mg
3%
Sodium
336mg
14%
Potassium
390mg
11%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
2g
5%
Vitamin A
112IU
2%
Vitamin B6
0.1mg
5%
Vitamin C
1mg
1%
Calcium
171mg
17%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
