Southern Buttermilk Biscuits
Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes!
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
1 t sugar
2 T salted butter
2 T shortening
3/4 c buttermilk
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or...
See the full directions on my site