Southern Buttermilk Biscuits
108
Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes!
8
2 c all purpose flour
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
1 t sugar
2 T salted butter
2 T shortening
3/4 c buttermilk
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
1 t sugar
2 T salted butter
2 T shortening
3/4 c buttermilk
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or...
See the full directions on my site
Nutritions
Calories
303
Sodium
336mg
14% DV
Fat
5g
9% DV
Protein
8g
16% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat0.73g4%
Monosaturated Fat2g14%
Cholesterol10mg3%
Sodium336mg14%
Potassium390mg11%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g5%
Vitamin A112IU2%
Vitamin B60.09999999999999999mg5%
Vitamin C1mg1%
Calcium171mg17%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.