Southern Buttermilk Biscuits

99

Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma's kitchen! They're golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I'm showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes!

8
2 c all purpose flour
4 t baking powder
1/4 t baking soda
3/4 t kosher salt
1 t sugar
2 T salted butter
2 T shortening
3/4 c buttermilk
  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or...
    See the full directions on my site
Nutritions

Calories
303

Sodium
336mg
14% DV

Fat
5g
9% DV

Protein
8g
16% DV

Carbs
51g
17% DV

Fiber
2g
10% DV
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