Main Dishes

Southern Collard Greens

7

Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.

8
4 slices bacon, cut into 1/4-inch pieces
1 medium sweet onion, diced
kosher salt
3 garlic cloves, minced
6 cups Kettle and Fire Chicken Bone Broth
2 bunches fresh collard greens, stemmed and roughly chopped (about 2 pounds)
Freshly ground black pepper
  1. Adjust an oven rack to lower-middle position and heat the oven to 350°F.
  2. Cook bacon in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to...
    See the full directions on my site
Nutritions

Calories
1210

Sodium
1276mg
53% DV

Fat
71g
110% DV

Protein
18g
36% DV

Carbs
99g
33% DV

Fiber
8g
33% DV