Side Dishes

Southern Collard Greens

Blair Lonergan, The Seasoned Mom
January 29, 2019
231

This Southern Collard Greens recipe is a classic, easy side dish! Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. Pair them with cornbread and black-eyed peas for a lucky New Year, or offer them alongside roast chicken, buttermilk fried chicken, pot roast, or pulled pork at your next Sunday supper!

6-8
8 oz Hickory Smoked bacon
1 sweet onion
1.5 T minced garlic
48 oz chicken broth
2 lbs fresh collard greens
2 T apple cider vinegar
1.5 t. sugar
1/2 t salt
1/4 t pepper
  1. Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes.
  2. Stir in garlic and sauté 1 more minute. Add broth,...

See the full directions on my site
Nutritions

Calories
269

Sodium
794mg
33% DV

Fat
25g
39% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
1g
6% DV