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Southern Pecan Bars

The Belly Rules
November 21, 2018
46849
8
Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter ( softened )
1/2 cup finely chopped pecans
Filling:
2 eggs
3/4 cup dark corn syrup
1/3 cup brown sugar ( packed firm )
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1 cup coarsely chopped pecans
For Crust: Grease a 9-inch square pan. In medium bowl combine flour and sugar. Cut in butter until mixture resembles a fine meal. Stir in nuts. Press evenly in bottom of pan. Bake at 350 degrees...
See the full directions on my site
Nutritions

Calories
417

Sodium
179mg
7% DV

Fat
26g
40% DV

Protein
8g
16% DV

Carbs
30g
10% DV

Fiber
3g
13% DV

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